Over 375 tasty, international recipes from the kitchen of Shaké Bazoian, each with simple to follow steps and a color picture.  You will enjoy preparing appetizers, main courses, salads, snacks and sweets from a wide variety of countries and cultures (American, Armenian, Mediterranean and more).

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Hard cover, 8.5"x11"x1", English
Limited Edition
Retail price: $75.00  -  Internet price: $50

This cookbook contains something unusual and delicious for all occasions.  The recipes are an eclectic collection of appetizers, main courses, soups, salads, side dishes, snacks and delicious cookies, cakes and desserts.  The beautiful layout of each page provides easy-to-follow instructions and a color photograph of the finished dish. 

American, Armenian, Mediterranean, and Middle Eastern recipes; favorites from international travel and friendly chefs’ recipes from around the world are all included in this cookbook.  All have been taste tested and adjusted to perfection over the years.  

Enjoy a round-the-world food extravaganza in your own kitchen as you prepare the many international dishes in this book, such as:

Kebab, Pilaf, Beorek, Rack of Lamb, Stew, Crab Cake, Beef Wellington, Hummus, Tabouleh, Paella, Eggplant Parmesan, B'steeya, Greek Salad, Lamb Roast, Curried Prawns, Cheese Fondue, Chocolate Fondue, Cream Caramel, Baklava, Kadaif, Carrot Cake, Flourless Chocolate Cake, Blueberry Muffins and Scones.

The recipes have been adapted to accommodate modern American conveniences and to offer short cuts for food preparation when the busy cook is pressed for time.